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Dear Virginia Wine Lover,
Happy New Year! We are pleased to send you the
first WINE LOVER Newsletter of 2007 and hope you
find the features interesting and informative. If you
have comments and/or suggestions for future issues,
we'd love to hear from you.
Frank Britt, Publisher
Official Virginia WINE LOVER
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SAVE VIRGINIA WINES: RESTORING SELF-DISTRIBUTION RIGHTS TO WINERIES
Liz Bryant, Alliance Group - Liz@alliancegroup.com (www.AllianceGroupLtd.com)
Saving Virginia wines doesn’t just mean saving
wineries. It means saving the vineyard owners who
produce the fruit. It means saving suppliers involved
in the industry. And ultimately it means saving the
entire agri-tourism business in the Commonwealth
and all those who benefit from the visitation that the
wine industry draws into Virginia. One of the major
issues to be addressed is self-distribution, an issue
critical to ultimate survival.
Changes effective July 1, 2006 made it illegal for
Virginia wineries to sell directly to retailers and
restaurants -- what we call self-distribution.
Wineries and wholesalers are on the same side --
after all, they’re both in the business of selling wine -
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but many wineries are at a disadvantage simply
because of their size. They’re the small, family
farms. They have neither the flexibility in revenue
nor the quantity of product to make working with a
wholesaler profitable -- quite honestly for either
side. Under the current scenario, both industries
stand to lose.
Legislation in this year’s General Assembly
would set a cap for self-distribution at 3,000 cases
annually. This would be a win-win. The wineries
would be able to get their product to market -- and
be able to sell it -- at a reasonable price with a
reasonable profit for them. And they could grow to a
size where they would be profitable for a distributor.
The distributors wouldn’t be burdened with trying to
market small customers instead of the more profitable
large scale producers. And the ultimate winners, of
course, are the consumers and all those involved in
the agri-tourism industry in Virginia.
Consumers are seeing the effect of the elimination of
self-distribution. There will continue to be fewer
choices of Virginia wines on the shelves and what
you do find will carry a higher price. It’s simple
economics. If self-distribution were still an option,
you’d find just the opposite -- a greater variety of
wines at a lower cost.
Self-distribution is simply the better way to go.
Better for the winery, better for the wholesaler,
better for the retailer, better for the consumer,
better for the Commonwealth.
For more information, please visit the Virginia
Wineries Association website at:
www.virginiawine
s.org.
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A VISIT TO CHATEAU MORRISETTE
Nora Kuper, Vice President of Marketing, Chateau Morrisette (www.thedogs.com)
Château Morrisette, one of the oldest and largest
wineries in Virginia, celebrated its 25th anniversary in
2005. Located in a spectacular natural setting in
rural southwestern Virginia, our winery production
building and visitor center with gift shop is
considered the largest salvaged timber-frame building
in the United States
From light-bodied Rieslings and buttery Chardonnays,
to the bright fruit of our Chambourcin and rich, full-
bodied Cabernets, our winemaking team makes over
18 different award-winning wines. Resident Black
Labradors have inspired our wine labels and look
forward to greeting one and all.
Our location on the scenic Blue Ridge Parkway has
helped introduce thousands of visitors to Virginia
wines. The restaurant and winery are open year
round and special events are held throughout the
year. Château Morrisette is both a relaxing and
exciting experience for anyone who enjoys fine wine,
good food and natural surroundings. It has become
one of Virginia’s premier destination points.
Ask for our premium Virginia wines at your favorite
restaurant, wine shop or local grocery.
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GROW GRAPES IN YOUR OWN BACKYARD!
James Wood, Montague, Miller & Co. (jamesawood@aol.com, www.mountaincoveva.com )
The Mountain Cove "vineyard development" is tucked
away in Nelson County, often referred to as
the "most scenic county in Virginia." Its rolling
meadows dotted with red barns, lakes and orchards
are framed by the Blue Ridge Mountains, and the
charm of the valley is that not much has changed
since it was first settled in the late 1700's. Yet, it is
only 30 minutes from urban shopping, fine dining and
regional airports.
Mountain Cove is a private community with three 60 -
70 acre parcels for sale. The properties will include
on-site infrastructure for owners who wish to farm on
their private estate. With its north/south
orientation, on-site water supply, slopes for air and
water drainage, soil types and desirable climactic
conditions, Virginia Tech rates Mountain Cove among
the premier vineyard locations in the state.
For details, contact Montague, Miller & Co. in
Charlottesville: www.mountaincov
eva.com.
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