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 January 2007 Newsletter
 Wines, Vineyards and Dining
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Dear Virginia Wine Lover,

Happy New Year! We are pleased to send you the first WINE LOVER Newsletter of 2007 and hope you find the features interesting and informative. If you have comments and/or suggestions for future issues, we'd love to hear from you.

Frank Britt, Publisher
Official Virginia WINE LOVER

 SAVE VIRGINIA WINES: RESTORING SELF-DISTRIBUTION RIGHTS TO WINERIES
 Liz Bryant, Alliance Group - Liz@alliancegroup.com (www.AllianceGroupLtd.com)

Real Bryant Saving Virginia wines doesn’t just mean saving wineries. It means saving the vineyard owners who produce the fruit. It means saving suppliers involved in the industry. And ultimately it means saving the entire agri-tourism business in the Commonwealth and all those who benefit from the visitation that the wine industry draws into Virginia. One of the major issues to be addressed is self-distribution, an issue critical to ultimate survival.

Changes effective July 1, 2006 made it illegal for Virginia wineries to sell directly to retailers and restaurants -- what we call self-distribution. Wineries and wholesalers are on the same side -- after all, they’re both in the business of selling wine - - but many wineries are at a disadvantage simply because of their size. They’re the small, family farms. They have neither the flexibility in revenue nor the quantity of product to make working with a wholesaler profitable -- quite honestly for either side. Under the current scenario, both industries stand to lose.

Legislation in this year’s General Assembly would set a cap for self-distribution at 3,000 cases annually. This would be a win-win. The wineries would be able to get their product to market -- and be able to sell it -- at a reasonable price with a reasonable profit for them. And they could grow to a size where they would be profitable for a distributor. The distributors wouldn’t be burdened with trying to market small customers instead of the more profitable large scale producers. And the ultimate winners, of course, are the consumers and all those involved in the agri-tourism industry in Virginia.

Consumers are seeing the effect of the elimination of self-distribution. There will continue to be fewer choices of Virginia wines on the shelves and what you do find will carry a higher price. It’s simple economics. If self-distribution were still an option, you’d find just the opposite -- a greater variety of wines at a lower cost.

Self-distribution is simply the better way to go. Better for the winery, better for the wholesaler, better for the retailer, better for the consumer, better for the Commonwealth.

For more information, please visit the Virginia Wineries Association website at:
www.virginiawine s.org.


 


 BARGAINS ON VIRGINIA WINES
 Terry Creaturo, Wine Coordinator, Kroger Mid-Atlantic

Wine bottles artistic Kroger has worked in partnership with Virginia Wineries for many years, and we pride ourselves on being able to offer a large and varied selection of Virginia Wines to our customers. Additionally, we offer frequent tastings and everyday best pricing.

My Favorite Virginia Wines for under $20
  • Gabrielle Rausse $18.99
  • Barboursville Viogner $19.99
  • AmRhein Petite Verdot $19.99
  • Kluge Dessert $18.79
  • Villa Appalaccia Toscanello $15.99


  • My Favorite Virginia Wines for under $15
  • Château Morrisette Cabernet Franc $12.99
  • Château Morisette Chambourcin $12.99
  • AmRhein Traminette $14.99
  • Horton Norton $12.99
  • White Hall Chardonnay $13.69


  • My Favorites from Virginia Wineries for under $10
  • Barboursville Rosato - $7.49
  • Château Morrisette Our Dog Blue - $9.49
  • Prince Michel Rapidan Semi-Dry Riesling - $7.29


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     A VISIT TO CHATEAU MORRISETTE
     Nora Kuper, Vice President of Marketing, Chateau Morrisette (www.thedogs.com)

    outside chateau mor Château Morrisette, one of the oldest and largest wineries in Virginia, celebrated its 25th anniversary in 2005. Located in a spectacular natural setting in rural southwestern Virginia, our winery production building and visitor center with gift shop is considered the largest salvaged timber-frame building in the United States

    From light-bodied Rieslings and buttery Chardonnays, to the bright fruit of our Chambourcin and rich, full- bodied Cabernets, our winemaking team makes over 18 different award-winning wines. Resident Black Labradors have inspired our wine labels and look forward to greeting one and all.

    Our location on the scenic Blue Ridge Parkway has helped introduce thousands of visitors to Virginia wines. The restaurant and winery are open year round and special events are held throughout the year. Château Morrisette is both a relaxing and exciting experience for anyone who enjoys fine wine, good food and natural surroundings. It has become one of Virginia’s premier destination points.

    Ask for our premium Virginia wines at your favorite restaurant, wine shop or local grocery.

     


     LOW COUNTRY SHRIMP AND GRITS
     A Recipe from Château Morrisette Restaurant

    seafood dish
    • ¼ lb. Smoked Sausage, cut in chunks
    • 1/8 lb. Country Ham, cut in small pieces or cubes
    • 2 cloves Garlic, minced
    • 1 lb. Shrimp (Size 71-90, or size of your choice)
    • Diced Tomatoes
    • Garlic Chives
    • Salt & Pepper to Taste
    • Olive Oil
    • Heavy Whipping Cream
    • Stone Ground Grits; Follow package directions for cooking


    • Sauté smoked sausage, country ham, garlic and shrimp in olive oil for 2 to 3 minutes. Add garlic chives, diced tomatoes, salt and pepper to taste, and heavy whipping cream. Continue to sauté for approximately 5 minutes.
      Serve over cooked stone ground grits. Serves 4.


       


     GROW GRAPES IN YOUR OWN BACKYARD!
     James Wood, Montague, Miller & Co. (jamesawood@aol.com, www.mountaincoveva.com )

    nelson county The Mountain Cove "vineyard development" is tucked away in Nelson County, often referred to as the "most scenic county in Virginia." Its rolling meadows dotted with red barns, lakes and orchards are framed by the Blue Ridge Mountains, and the charm of the valley is that not much has changed since it was first settled in the late 1700's. Yet, it is only 30 minutes from urban shopping, fine dining and regional airports.

    Mountain Cove is a private community with three 60 - 70 acre parcels for sale. The properties will include on-site infrastructure for owners who wish to farm on their private estate. With its north/south orientation, on-site water supply, slopes for air and water drainage, soil types and desirable climactic conditions, Virginia Tech rates Mountain Cove among the premier vineyard locations in the state.

    For details, contact Montague, Miller & Co. in Charlottesville: www.mountaincov eva.com.

     





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